- Sweet Hollow Farm Products
- >
- Sweet Hollow Annual Recipe Zines
Sweet Hollow Annual Recipe Zines
SKU:
$0.00
Unavailable
per item
Each year we spend time in the kitchen developing original recipes for our annual recipe zine to highlight the produce grown at Sweet Hollow. Before becoming farmers, both Caitlin and Vero spent years cooking in professional kitchens, cafes, and one of us even has a culinary degree. All that goes to say, we know our way around recipe development and we take scratch cooking seriously, for the joy and creativity it lets us share with our loved ones. We hope to pass some of this nourishment and joy on to you and yours by finally making our annual recipe zines available to the public!
Please note shipping timelines:
To make zine mailing days more accessible for our 2 person team, we'll be mailing zines out once a week on Wednesdays! We use either USPS Priority Flat Rate or First Class Mail and Package to ship and you can anticipate a 3-7 day timeframe for receiving your order, once your order has been shipped. First orders will be sent out on 8/24/22,
Please note shipping timelines:
To make zine mailing days more accessible for our 2 person team, we'll be mailing zines out once a week on Wednesdays! We use either USPS Priority Flat Rate or First Class Mail and Package to ship and you can anticipate a 3-7 day timeframe for receiving your order, once your order has been shipped. First orders will be sent out on 8/24/22,
Each zine contains 10 or more recipes, our annual Songs to Live & Cook By mixtape, a short essay and more! Here's a peek into some of the dishes we've included over the years:
2022
2022
- Tomatillo-Fennel Soup with Masa Dumplings & Veggies
- Kohlrabi Potato Cakes with Green Beans & Black Eyed Peas
- Shiso & Cucumber Agua Fresca with Chia
- Wild Rice Succotash
- Purslane Polenta Soup
- Kkaennip Sesame Noodles
- Butter & Dill Basted Cabbage on the grill
- Benedictine Dip
- Charred Purslane & Plum Salad
- Greens & Biscuits Pot Pie
- Quelites Guisados con Mani
- Winter Squash with Salsa Verde